Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be ...

Regrowing ginger from kitchen scraps is an easy and sustainable way to have fresh ginger at home. This method not only ...

Ginger root germinating and growing time lapse in 93 days. Ginger root was bought from grocery store. Root was soak in ...

Our Black grandmothers and elders have always loved ginger ale — a family staple with deep African roots. Here’s what we know about this beloved, fizzy tradition.

Cultivating your own nutrient-rich ginger is achievable with these seven essential tips. Learn to select and prepare rhizomes ...

Usually, you can harvest your homegrown ginger after eight months when the plants have grown tall and lush. To harvest, ...

AS well as being perfect in curries, ginger is very good for you. It comes from the root of a plant native to Southeast Asia ...

Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

The Turmeric Co has launched a first-of-its-kind shot that combines raw turmeric root with a plant-based alternative to ...

Winter often brings comfort food cravings, but it’s also the perfect time to load up on powerful, nutrient-dense superfoods.

This video shows how to make ginger miso soup, a plant-based twist on the classic Japanese soup. Made with dashi from kombu and shiitake mushrooms, this version includes tofu, shimeji mushrooms, green ...

I recently acquired a box of these little gems called Jerusalem artichokes that look a lot like ginger root — knobby, tan and ...