Almond Gingerbread Cookies A cross between a gingerbread cookie and a molasses cookie, these are wonderful. The spices remind us of the holidays. Once baked, they're thick and chewy. Sliced ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Fresh ginger packs a warm punch in these spiced, chewy molasses cookies, crunchy on the outside with turbinado sugar. Chill overnight and bake in the morning.

These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.

Embrace the chill with this ginger cookie and ice cream sandwich elevated by the recipe writer's favorite Washington stout beer.

These white chocolate dipped gingerbread cookies will easily be the talk of the cookie swap, but don’t just treat your friends to a batch.

There's sweet, mildly spicy magic in combining ginger, cloves, cinnamon, nutmeg, and molasses in winter gingerbread recipes, whether you're making holiday cookies, loaves of bread, seasonal plated ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will make your treats "frankly inedible." ...