Mountain Lake Golf Club assistant general manager Aaron Langley shares his expert guidance on how to replicate the club's ...

When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...

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Swapping cookies with ginger snaps can be a smart move for those looking to cut sugar without compromising on taste ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, that cheesecake tang that you know and love, and pumpkins of course. This ...

Now in her 80s, Zuzu Bailey (Karolyn Grimes) will share behind-the-scenes stories from the 1946 classic film and sell her ...

The home cook behind the award winning recipe was inspired to make pie-like treat without having to make a crust.

These bars combine two holiday favorites — gingerbread cookies and cheesecake. The crunchy, buttery crust is made with gingersnap cookies and when it hits the oven, the scent of warm spices will fill ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of ...

If holiday nostalgia had an aroma, it would be fresh-baked gingerbread cookies. The Gingerbread Snap 5-hour ENERGY shot captures that flavor in liquid form, blending sweet molasses-like notes with a ...

Johnson, who was born in 1919 and lived in Robbinsdale, began entering her baked goods in the Minnesota State Fair competitions in 1974.