Terrestrial plants drove an increase in global photosynthesis between 2003 and 2021, a trend partially offset by a weak ...

The research identifies microbial proteins, derived from bacteria, fungi, yeast, and algae, as a viable solution to this ...

Terrestrial plants drove an increase in global photosynthesis between 2003 and 2021, a trend partially offset by a weak ...

Global animal agricultural production, including seafood, will grow by 14% over the next 10 years as people worldwide are ...

Transforming global food systems to achieve food sovereignty necessitates addressing the fundamental question of control. A global shift toward food sovereignty requires the active engagement of all ...

For global investors, a transparent Nigerian palm oil sector is a far more attractive prospect. “We’re seeing growing ...

AI is transforming Indian farming, boosting yields and cutting losses, but challenges remain in adoption and implementation.

Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in ...

Now, a new study that examines the world’s total supply of fresh water — accounting for its rivers and rain, ice and aquifers together — warns that Earth’s most essential resource is quickly ...

The EU’s competing strategic goals vie for attention in a draft work programme for food, bioeconomy, natural resources, ...