Banza chickpea pasta is certified vegan, gluten-free, non-GMO and low on the glycemic index. Now, the brand makes mac and cheese in addition to its traditional pasta products.

It’s as delicious and pleasant as its gluten-packed shelf mates. 190 calories, 1 g fat, no sodium, 4 g protein. $3.99 for 12 ounces at Smart & Final. (4 stars) 365 Whole Foods Corn & Rice Gluten ...

The spaghetti that started it all. Compared to traditional pasta, each two-ounce serving has 357 percent more protein, 550 percent more fiber, three times the iron, and half the carbs.

Since 2014, Banza has been serving up this healthy, high-protein pasta alternative and has earned the support from celebrities like Serena Williams, Tom Brady, Kevin Durant and others.

If you're looking to balance out your pasta obsession, high-protein pasta is a great option. Find out how experts think it compares to traditional versions.