Jovial Penne Rigate Gluten-Free Brown Rice Pasta, Pack of Four. What you need to know: This award-winning pasta cooks surprisingly well and offers great texture and flavor.

Barilla probably makes the best imitation of real pasta when it comes to gluten-free options. Their mix of corn and rice is really, really close to the gluten-loaded real deal durum wheat pasta.

This type of gluten-free pasta is often blended with rice or quinoa. You’ll find it as the standard option for most major brands, and once you taste it, you’ll know why.

"Tinkyada is the best gluten-free rice pasta. If you cook it like the package says it turns out perfect," one reviewer said. "The texture is spot on and so is the flavor," another wrote.

Jovial Organic Brown Rice Gluten Free Penne These tubes of pasta taste like freshly steamed brown rice, but they’re unpleasantly thick and gluey. 210 calories, 2 g fat, no sodium, 2 g fiber, 5 g ...

Gluten-free pasta, especially when prepared with refined corn or rice flours, tends to have a higher glycemic index than traditional pasta made from durum wheat semolina.

DeLallo Gluten Free Pasta Made With Whole Grain Rice Vince Mancini. Price: $3.49 at Sprouts . Vince Mancini. Original Notes: Look: Thinner noodles, pale yellow to yellow-brown, with very small ...

Traditional pasta is made from wheat: either refined, whole, or durum wheat flour. Gluten is a type of protein found in wheat as well as in grains like rye, barley, bulgur, and a few others.