Gluten-free pasta can be tricky to make, as the gluten is what makes pasta dough pliable and stretchy. Adding xanthan gum mimics gluten in this recipe, giving it that workable texture.

Not only is gluten-free pasta super expensive when compared to "regular" spaghetti, ... 1/2 cup gluten-free vegetable broth. Zest and juice of 1 lemon. 1 cup light cream or half-and-half.

Gluten-free pastas crowd supermarket shelves these days, so we taste-tested nearly a dozen brands, from Trader Joe's to Whole Foods and Barilla. ... 365 Whole Foods Penne Rigate Vegetable Pasta.

Aldente Africa is among the first companies to make gluten-free pasta in Nigeria, she says. The country is one of the world's biggest producers of cassava, a root vegetable rich in minerals and ...

It will grow vegetables in garden plots and distribute them at no cost to people in Chicago neighborhoods without grocery stores. “I’m not trying to say I’m gonna save the world with pasta ...

Gluten-free pasta has come a long way in recent years, evolving from being the purview of fringe hippies to a common staple for those with celiac disease, gluten sensitivities, and anyone looking to ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Not only is gluten-free ...