Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Summerlicious 2025 is right around the corner for Toronto, bringing with it a crop of droolworthy deals to devour. Summer ...

Beach and cafes go hand in hand. Cafes on the beach are a perfect setting for you to enjoy the sunset and some tea with a ...

When I revise my list of iconic Austin dishes (including some very modern ones), I will have to remember to include Lenoir's Goan crab curry. The sweet, fragrant, mildly spicy sauce (an homage to ...

Unmistakable in terms of both taste and appearance, this bright red Thai curry has a thick texture and alluring, sweet-salty flavour. While the base is a vibrant spice paste featuring lemongrass, ...

The setting is beautiful, with breathtaking views and the soothing sound of waves crashing against the shore. The menu has amazing seafood delicacies, including dishes like the Grilled Calamari and ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

1. Heat the oil in a pan over a medium heat. Add the onion, ginger, garlic and chillies, and cook for five to eight minutes until caramelised and soft.

For the curry. 3 tablespoons/45 ml canola oil. 1 1/2 teaspoons cumin seeds. 1 teaspoon brown mustard seeds. 15 fresh or 22 frozen curry leaves, roughly chopped. 3 dried red chiles. 1/4 teaspoon ...

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

Chạo Tôm (Sugarcane Shrimp) are a classic Vietnamese dish featuring savory shrimp paste wrapped around sweet, juicy sugarcane ...

1 large onion, diced. 1 tbsp ginger purée. 1 tbsp garlic purée. 2-3 red chillies, chopped. 500g boneless, skinless chicken breasts, chopped into bite-sized chunks. 1 tbsp ground cumin. 1 tsp ...