Diner-style hash browns are beloved for their crispy-on-the-outside, soft-on-the-inside texture. Want to make them at home?

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They’ve heard all the exclamations about the hash browns before, but they still smile when you inevitably comment on how good they are. Weekend mornings bring the crowds, with locals and in-the-know ...

They arrive on your plate with a perfect golden-brown crust that makes a satisfying crunch when your fork breaks through to the tender, perfectly cooked potatoes beneath. They’re seasoned just right – ...

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Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.

To make crispy, diner-style hash browns at home, start by soaking shredded russet potatoes [in cold water] to remove some of the starch — this helps them fry up nice and crunchy.