Granita, an easy icy dessert originating in Sicily characterized by its snow-like texture, was purportedly created under Arab rule in the 9th century.

Granita is kind of a no-brainer recipe when it comes time for the warmer months, but even on chilly days this makes for a really fun practice in your home. The flavor combos are just about endless ...

Beat the summer heat with a bright, icy Lemonade Granita that tastes like sunshine in every scoop. Made with just a few simple ingredients, including lots of freshly squeezed lemon juice, the ...

Giada De Laurentiis revealed how her boyfriend, Shane Farley, improved his cooking skills during their 10-year relationship after a memorable 'sauce off' ...

CLEVELAND, Ohio — In case you forgot, today — Monday, June 30 — is the last day to enjoy the limited-edition menu collaboration with Cordelia at Swensons.

KFC Suffers a Major Blow originally appeared on Parade. For years, KFC was synonymous with fried chicken. From its "finger lickin' good" slogan to its instantly recognizable Colonel Sanders logo ...

‘We’ve never seen a Malaysian restaurant like this before’: Ho Jiak arrives in Melbourne Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel of his Melbourne mega-venue ...

Unlike traditional granita, which is stirred frequently as it freezes so that light ice flakes form, Jacques Pépin freezes his granité in a block unti ...

Clutch your tongs because MasterChef Australia is back. So, here's who has been eliminated from MasterChef Australia.

I loved a bowl of cherry sorbet with macerated strawberries from Mick Klug Farm. Lately they’ve featured raspberries with rhubarb granita.