Few dishes embody the soul of Southern cooking quite like Shrimp & Grits. It’s a dish that sings of comfort, warmth, and ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.