Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

The breading is an essential part of any good cutlet, and your choice of binder is just as important as the breadcrumbs themselves. Here's our suggestion.

Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods.

Why you should grill your Thanksgiving turkey What makes grilled turkey so special? First of all, the flavor is unparalleled.

I’m thrilled to share one of my all-time favorite recipes with you—Succulent Rolled Turkey Breast with Stuffing. This dish has become a cherished staple in my household, especially for family lunches ...

This easy grilled turkey recipe features an overnight herb butter rub on a spatchcocked turkey for moist, juicy meat.

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and ...

12 Days of Grilling – Turkey Rachael Brats John Peterson from Ferndale Market joins us on day 2 or our 12 Days of Grilling presented by the Minnesota Turkey Growers Association.

Makes 4 cutlets but can be halved or multiplied into batches This simple technique for breaded turkey cutlets can be altered in lots of ways to make a crispy meal. Skip the stuffing mix entirely ...