Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to break it up into smaller pieces. Cook Until Done : Cook the chicken until it is no longer pink and reaches an internal ...

Add the chicken, peas and onions and simmer uncovered for 5 minutes. Remove from heat. Remove the Parmesan rind and add the remaining ¼ cup sherry and the parsley.

You can’t eat ground beef all the time. Well, you can. We’re not going to stop you. But for the sake of your general well-being, a diet consisting solely of ground cow might not be the best move.

Pat the chicken dry with paper towels, place on a sheet pan, brush with olive oil, and sprinkle with salt and pepper. Roast for 35 minutes, until cooked through. Set aside until cool enough to handle.