Wake up on the right side of the bed with our best egg breakfast recipes ever. From crowd-pleasing breakfast casseroles and ...

How to Make It. Prepare the Casserole Base. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Mix Everything Together ...

This easy Ham Casserole with Noodles is so easy to make, and it is a great way to use leftover ham. Baked ham, egg noodles, cheese and green beans come together in this fun twist on a classic ...

Breakfast Casserole. Ham and cheese are delicious at any time of day, but there's no denying how perfect the combo is for breakfast. ... which are covered in a flavorful egg, cheese, and ham mixture.

It’s a great make-ahead for the week: Reheating a slice of this flavorful bake makes for a swift weekday breakfast. I like to throw some fresh avocado on top and eat it with a slice of buttered ...

Allow the pimento cheese to soften at room temperature. Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Lightly beat the eggs in a large bowl.

Bake for 40-45 minutes, until eggs are fully set, cheese is melted and golden and edges are just starting to crisp. Cool for 10 minutes before serving. Leftovers keep for three to four days in the ...

Pan-fry the ham. Heat a large sauté pan or griddle over medium-high heat. Add the Taylor Ham slices in one layer and brown them on both sides, for about 2 minutes on each side.

Allow the casserole to rest for 15-20 minutes before slicing and serving. This helps the dish set and makes slicing easier. Top with sliced scallions if desired.

Make Lidey Heuck’s French toast casserole for dessert; eat leftovers for breakfast. We love a twofer. The actual name of this five-star recipe is unmeasured crepes , and that’s about as much ...