For this hot ham and cheese sandwich, it's all about a few key add-ons, one of which is used in an unexpected way. Naturally, we've included mustard here, but we mix it with apricot preserves for ...

The sandwich gets two slices of melted Swiss, shaved pickle and onion. You can add either Creole mustard (pick this one) or mayonnaise to complement the soft, buttery brioche.