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Ready for something easy, filling, and packed with flavor? Ground beef is one of those ingredients that always saves the day ...
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Guru's Weekly Buzz: July 11-17
Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...
Forget meat—this filling, protein-rich meal might be the most underrated dinner on the planet. Let’s be honest: eating ...
Nestled in the charming streets of Cambridge, Ohio, Theo’s Restaurant stands as a testament to the fact that culinary ...
Are you considering becoming a vegetarian but not sure if it is really a healthy option? The key is to eat a variety of foods and well-balanced meals.
Ma and Pop’s Country Kitchen in Bethel Park, Pennsylvania is exactly that kind of hidden gem. While many roadside diners ...
From BBQ sweet potatoes to smoky tacos, these plant-based meals won over the biggest meat-lover I know—without compromise.
"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or ...
Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...