This quick and easy ground beef stir-fry is loaded with colorful vegetables and bold flavor. Ready in just 15 minutes — perfect for busy weeknights.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry.

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this ...

When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ...

Stir for about 2 seconds, then add chicken. Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce.

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

This month’s Feel-Good Food Plan has a vinegary chicken stir-fry, gluten-free oatmeal cookies, and a podcast to accompany your morning routine.

3) Stir-Fry the Vegetables: In the same pan, add the sesame oil, minced garlic, and ginger. Sauté for about 30 seconds until fragrant. Add the sliced onion and stir-fry for 2-3 minutes until ...

Adding vegetables to your daily diet can provide multiple health benefits. However, not everyone likes eating cooked sabzis or may eat only some amount of cooked vegetables with more quantity of roti ...

Vegetable Stir-Fry With Honey-Ginger Sauce Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas.