The meeting focused on ‘Hybrid Positive Nutrition’, a theme that seeks to reimagine the concept of healthy, exciting and sustainable food in global transit environments.

A new study reveals that a low-fat vegan diet reduces dietary acid load more than a Mediterranean diet, leading to more ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

Women under 50 should aim for 18 milligrams of iron per day, according to Prest and the NIH. This is easy to do if you eat ...

Food choices matter. Even a meatless Monday would help. This is a call to the creative chefs of Santa Barbara to use their creativity to step outside the box and create masterpieces of plant cookery ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

Adults with type 1 diabetes who full switched fully switched over to a vegan diet lost weight and improved insulin ...

When you eat meals with protein sources, try eating the bulk of the protein before moving on to the other food sources on ...

A new restaurant offering build-your-own bowls with a Mediterranean-style twist, along with gyros and other regional offerings, opened Monday in downtown Bristol.  Customers at The Fresh & Green Plate ...

Rising prices and tariffs have landed on your plate, but it’s not a pricy cut of beef that’s hitting some restaurants. Rather, it’s vegetarian and vegan establishments shelling out more bread for ...

The humble egg, once the undisputed breakfast muscle badge, clocks in at roughly 12 grams of protein per 100 grams. That is ...