The usually grinning founder-turned-mascot has taken on a scowl to ensure the Yum Brands chain gets serious about winning ...

In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability.

Dry rubs are mixtures of several dry spices and herbs that are worked into the surfaces of meat, poultry, or fish. They are both added to enhance flavor. Marinades are used to add flavor and tenderize ...