Cut lavender back once a year for full growth each spring. Besides its many uses in cooking, a lavender plant adds fragrance and color wherever it's planted—along a path, beside a patio, or in a pot ...

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It may be wet and cold outside with the snow falling overnight, but garden expert Charlie Nardozzi and our Sharon Meyer take us back to greener days in this week’s “In the Garden.” ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Situated at the heart of the city of Singapore, the site demonstrates the evolution of a British tropical colonial botanic garden that has become a modern world-class scientific institution used for ...

Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest. Some people plan their itinerary around ...

Asian lady beetles are drawn to soybean fields, where they feast on aphids throughout the growing season. But once the crops are harvested and temperatures begin to drop, the beetles start looking for ...

Reception and Gallery Talk: Thursday, March 27, 4:30 to 6:30 pm in the Fleming Gallery on the east side of Robson Arena. The course will be offered again in Block 7 2025/26. The CHAPS award was ...