Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

T here's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk Sour ...

Cool the cake in the pan on a wire rack for 5-10 minutes, then turn it out onto the rack to continue cooling. To make the glaze, combine the powdered sugar and lemon or lime juice until smooth ...

Virginia Willis’ Buttermilk Pound Cake with Roasted Strawberries . 3 cups all-purpose flour 2 tsp. baking powder ½ tsp. baking soda ½ tsp., plus pinch of finely ground sea salt, divided 1½ ...

LEMON BUTTERMILK POUND CAKE. Adapted from onceuponachef.com. Serves about 16, depending on the size of the slice. For the cake: ...

This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

When making homemade pound cake, Jessica Robinson, ... 1 cup full-fat buttermilk. Powered sugar, for dusting (optional) Directions: Yield: 1 pound cake (12 servings) Advertisement.

Directions. Make the cake: Preheat oven to 350 degrees. Grease fluted pan with butter and dust with flour. Beat Crisco and butter on medium until fluffy.