Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

T here's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk Sour ...

2 sticks unsalted butter, at room temperature, plus more for greasing. 3 cups all-purpose flour, plus more for dusting. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt ...

Cool the cake in the pan on a wire rack for 5-10 minutes, then turn it out onto the rack to continue cooling. To make the glaze, combine the powdered sugar and lemon or lime juice until smooth ...

Virginia Willis’ Buttermilk Pound Cake with Roasted Strawberries . 3 cups all-purpose flour 2 tsp. baking powder ½ tsp. baking soda ½ tsp., plus pinch of finely ground sea salt, divided 1½ ...

When making homemade pound cake, Jessica Robinson, ... 1 cup full-fat buttermilk. Powered sugar, for dusting (optional) Directions: Yield: 1 pound cake (12 servings) Advertisement.

This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

Directions. Make the cake: Preheat oven to 350 degrees. Grease fluted pan with butter and dust with flour. Beat Crisco and butter on medium until fluffy.