One cup of whole, raw cranberries contains 190 calories. They are 87% water, with trace amounts of protein and fat, 12 grams of carbohydrates, and just over 4 grams of soluble fiber.

One cup of whole, raw cranberries contains 190 calories. They are 87 percent water, with trace amounts of protein and fat, 12 grams of carbohydrates and just over 4 grams of soluble fiber.

You can use this easy cranberry sauce recipe as a springboard. If you want to add flavors, try adding wine, spices, or juices. The recipe and suggestions are included at the end.

Cranberry sauce recipe. You sort of have to make cranberry sauce ahead of time, because the sauce needs two hours to chill in the fridge. Plus, cranberry sauce often tastes better after 24 hours, ...

Get the recipe for cranberry sauce margaritas, a seasonal cocktail created by Alejandra Ramos and shared on TODAY. IE 11 is not supported. For an optimal experience visit our site on another browser.

Given where the berries grow, it’s not surprising that canned sauce was the creation of a New Englander, Marcus L. Urann, who was born in Maine in 1873 and died in Massachusetts in 1963.