Pizza night is about to get a whole lot better. Ingredients for Homemade Frozen Pizza. Amy keeps it simple and flexible, starting with dough, sauce and whatever toppings you love.

A recent look at the state of premium frozen pizza, and an accompanying taste test, brought out big opinions. “Pizza,” as one reader notes, “is a big tent.” By Sara Bonisteel Sara ...

EGGPLANT PARMESAN PIZZA. Whole-wheat pizza dough (see recipe) Easy pizza sauce (see recipe) 2-1/2 ounces shredded part-skim mozzarella cheese. 1/2 cup part-skim ricotta cheese. 3 plum tomatoes, sliced ...

You’re now ready to roll as desired. If you like, pinch edges after rolling to form a “lip.” Tips: Makes one large or 2 smaller pizzas. Can be frozen after punching down, up to 3 months.

Pizza Party. Frozen pizza isn’t very exciting, even if you buy the best brands. But there are many ways you can turn cheap frozen pizza into a meal that’s much more satisfying and interesting.

Pizza usually gets eaten right away, but if you're curious how long you can safely store your store-bought and homemade frozen pizzas, we have the answers.

How to Make and Bake Homemade Frozen Pizza. First, you’ll make the dough. Amy’s recipes make about three 12-inch frozen pizzas. Once your dough is ready to shape, ...