In a snack-obsessed city like Hong Kong, there’s always room for a dessert craze, the latest being weirdly wonderful flavors ...

Cha Chaan Teng Joy Luck Teahouse will bring in the famous Mak Man Kee Wonton Noodles from Hong Kong to Singapore and offer pork-free wontons.

At US$1 billion, Luxshare’s offering could rank among the 10 biggest Chinese tech listings in Hong Kong this year.

More than 8,800 stores and restaurants are offering discounts to commemorate 28th anniversary of city’s return to Chinese rule.

Kwong Pastry launched its Hong Kong-style egg rolls in May with three flavours — White Choco Crunchy, Choco Crunchy and Matcha Strawberry Crunchy — priced at 399 baht per nine-piece box.

Mon Kee will sell its award-winning Char Siew Scrambled Egg Rice and Quartet Pineapple Bun Sandwich, amongst other classic Hong Kong-style dishes.

Mon Kee Cafe in Hong Kong is famous for elevated cha chaan teng classics like Japanese scrambled egg rice dishes & a quirky sandwich of corned beef with peanut butter, eggs and lettuce.