Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

Many recipes call for room-temperature eggs, but most people don’t know why. As a baker, I’ve tested both ways, and there is ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

In a medium bowl, whisk eggs and salt with a fork until egg yolks and whites are homogenous. Add water and whisk until ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the ...

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain how to wash strawberries, the best way to ...

Wondering how long eggs really last in the fridge? Learn how to store eggs the right way to keep them fresh for weeks, plus how to tell when they’ve gone bad.

The once-humble staple has turned into the ultimate symbol of human consumption. Here and below are still lifes of chicken eggs sourced from farmers in upstate Sullivan County, N.Y., where the ...