Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

From instant read digital thermometers to other acceptable types, here's what to order now. View Entire Post › ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

The safest place for your favorite Turkey Day treat is in your belly, but here's why you should always store these ...

After losing several loved ones around Thanksgiving in recent years, columnist Leslie Kouba is reinventing her favorite holiday—ditching the turkey, the kitchen stress and old traditions—to find peace ...

Freeze a bunch of these Los Angeles-style burritos now, and pull them out when November starts feeling really … Novembery.

The House Garden brings together tomatoes, cucumbers, peppers, and onions in a celebration of vegetables that actually taste like vegetables. The Homestyle Dinners section reads like a love letter to ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Ah, Thanksgiving! In my opinion, this is the best, most laid-back holiday … unless you’re the host, in which case, it may be ...