Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Lei, a new wine bar, opens on Friday, June 6, on one of Chinatown’s most historic streets, at 15-17 Doyers Street, along a winding car-free stretch of the neighborhood.

Eater’s favorite spring 2025 cookbooks include titles from Meera Sodha, Molly Yeh, Hailee Catalano, Calvin Eng, Peter Som, and more.

As we gather around the table, let’s embrace the spirit of the New Year, sharing laughter, stories, and delicious food that connect us all. Happy Chinese New Year!

Chinese New Year is all about family and togetherness. Along with other cultural traditions, such as handing out red ...

While the dumplings take just 15 minutes to steam up, read the recipe ahead to ensure you allow enough time to prep the ingredients and soak the mushrooms before assembling and cooking. Steamed Money ...

Amy Poon shares her advice on celebrating Chinese New Year, from symbolic dishes to traditions – and why food is the key to honouring family and heritage.

Celebrate Lunar New Year and ring in the Year of the Tiger with these vegan celebration foods. Don’t forget the fireworks!

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.