In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...

Thanksgiving is a beautiful time for family, gratitude, and realizing you only have one oven. The annual kitchen ballet of ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Ingredients 32 oz uncooked wild rice (approx. 4.5 cups by volume) 48 oz water (6 cups) 1 oz turkey bouillon base 22 oz ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...