All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

This holiday season, PS Seasoning is unwrapping a nostalgic flavor with a bold new twist. The limited-edition Gingerbread BBQ ...

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Skip the stress this Thanksgiving. Here’s where to order a fully-cooked turkey in Austin — from local BBQ joints to grocery ...

Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...

Starting with a store-bought ingredient as a shortcut can be a major time saver on a busy cooking day. Skip whipping your own ...