Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Getting prepped now gives you time to plan ahead, research dream destinations, get the old luggage out of the loft or simply ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Holiday hosts absolutely must know about a new kitchen essential that’s turning out picture-perfect turkeys and roast dinners ...

The Sun-Times has been checking the prices of 35 common grocery items at four Chicago stores the past year, and most items ...

Estimates, including one from Bernt Nelson, an economist with the American Farm Bureau Federation who spoke to The New York Times, suggest turkey prices may surge 40%. A report by Purdue's College of ...

For the 42 million people who rely on the country’s largest anti-hunger program, it has been a chaotic, nerve-racking week.

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

Thanksgiving turkey tips from industry insiders: foolproof brining and frying techniques, common mistakes, and expert advice ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

All it takes is some fridge space, salt, and spices. All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp ...