Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

Not all foods freeze well. Discover foods you should never put in the freezer and learn how freezing can ruin their taste and texture.

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for ...

Premium filler-free nut milk comes with a premium price tag. Here's how much it costs to make nut milk at home. Plus, my ...

Shopping at Costco doesn’t have to mean buying mega jars of mayonnaise. Here’s how to shop for a small household at the ...

For most people, avocados are difficult to store. One moment they’re perfectly ripe and creamy, the next they’ve turned brown ...

Every household knows the feeling — opening the fridge to find forgotten leftovers or wilted greens. According to a new ...

The best way to freeze lemon juice is in ice cube trays, according to King. Here's how: Divide the freshly squeezed juice ...

• Soak 1 teaspoon of fenugreek seeds in 1 glass of water overnight. • Strain and drink the water on an empty stomach in the ...

Having your pantry set up before winter means fewer last-minute store runs and more cozy nights at home. It’s all about ...

But if you’ve ever bought prepackaged arils from the store, you know the heartbreak: They’re often dull, soggy, and missing ...