As the leaves begin to turn and the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall.

Learn how to make Betty Crocker’s iconic fudge brownies from scratch, bringing rich, gooey deliciousness straight from your ...

Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

When you're making hot fudge sauce at home you don't need to use a thermometer, but do keep in mind that you want to let it cool off a bit once it's out of the saucepan or microwave before you ...

When Halloween leaves you with extra chocolate, whip up this sweet treat. But you don’t necessarily have to tear apart your kitchen to put leftover Halloween candy to use. In fact, I’m sharing one of ...

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.

Heat the vegetable oil in a 5-quart (4.7-liter) Dutch oven over medium-high heat until it reaches 325 F (165 C). Working in batches, in a large bowl, combine the chicken wings and cornstarch.

Related: Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. How To Make 2-Ingredient Fudge. Dotdash Meredith Food Studios. Ingredients. 1 16-ounce can chocolate frosting.

Struggling with what to do for your loved one for Valentine's Day? The holiday has expanded to include family, galentines, and for parents, 20-plus kids who you mostly have only interacted with by ...