Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

Having a well-stocked pantry feels like a superpower. It’s the quiet confidence of knowing a delicious meal is always within ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Kirk Herbstreit ripped Alabama’s performance in Indiana rout: ‘They’re just out there’ Nick Shirley responds to CNN 'hit ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

Vivian Howard is the chef and owner of the Chef and the Farmer restaurant in Kinston, North Carolina. The first woman since ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

A cool, dark pantry is ideal for storing cans, jars, and boxes of food, but not all foods stay equally fresh there. Here's what you shouldn't keep in your pantry.

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top ...