Recreating Indian street food Chasing a Plate Cooks is all about recreating street food we have eaten on our travels in our ...

Bina Mehta grew up in Mumbai, India, practicing Ayurveda, the ancient Indian medical system based on natural and holistic approaches to physical and mental health. But she didn’t think much of the ...

Indian kitchens offer a variety of monsoon-friendly soups, moving beyond the usual tomato or sweet corn. These traditional ...

This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, University of Mysore.

Growing up in Anderson Township in the 1970s and ‘80s, Kalpana Waikar had little appreciation of the samosas, dal soups and curries her mother prepared in the kitchen each night.

It’s the experience of seeing those spices transform into authentic Indian food that keeps people coming back. Of about 1,000 local customers, about 700 have become repeat visitors, Waikar said.

The Singh family's new store on Gratiot offers a wide range of imported products, including North and South Indian spices, ...

Cooking Indian food at home can be a leisurely, luxurious experience. Hours spent grinding spices, chopping vegetables and slowly simmering curries and kormas are ideal ...

Family filled a need for Indian food When Bharti Sanghavi arrived in Milwaukee in the 1970s, she faced a challenge: finding ingredients for Indian cooking. “I came to the U.S. in 1976 newly ...