Fried Fish Indian Style. August 26th, 2008 Ingredients. 500 g/1 lb firm white fish fillets 3 tablespoons plain (all-purpose) flour 3 tablespoons besan (chick pea flour) 1 1/2 teaspoons salt 1 teaspoon ...

Indian fish fry and mango mousse. kgo. By ABC7. Friday, January 29, 2010. The Drink Amruth Serves 4. Amruth means "nectar from the God". Once you taste this drink you will realize why Komali came ...

Method. 1. Mix turmeric powder, black pepper powder and salt into a bowl, rub on the fish, set aside for 10-15 minutes. 2. Take coconut oil in a flat pan, make the pan smoking hot.

My favorite, though, was the fish pakora, a tasty local fish fried in an Indian-style batter. The crisp coating was tastefully flavored and the fish inside was moist and substantial.

“There’s always been a context of a fried chicken in India,” says chef Pandya. There’s halal fried chicken, sometimes cooked whole, at stands in Delhi.

Food writer Gemma Plunkett cooks the Masterchef winner’s fried fish sando with curry tartare – inspired by the “worst item at McDonald’s”.

The Indian regional cuisines are full of many interesting fish dishes that are beyond fish fry or fish curries. Fish, besides being a versatile seafood, comes with a large variety which includes basa, ...