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Nasi goreng is Indonesia’s signature fried rice — smoky, savory, and just a little sweet. Made with leftover rice, aromatic spices, and a drizzle of kecap manis, it’s a quick, comforting dish you can ...
KAJANG, July 22 — Spend enough time in Kajang and chances are someone will mention Chong Kee, an unassuming eatery where ...