Indians are increasingly embracing home-grown medicinal plants for natural wellness, moving away from synthetic drugs. Cultivating herbs like Tulsi, Ajwain, and Coriander offers accessible remedies ...

The South Indian diet is often praised for its simplicity, nutritional richness, and taste. Unlike some heavy and oil-laden food traditions, South Indian cuisine revolves around steamed, fermented, ...

In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Ancient texts highlight its remarkable ability to treat digestive disorders, respiratory infections, and chronic coughs.

Indian fighter pilot and astronaut Shubhanshu Shukla's space journey and experiments make him invaluable for ISRO's Gaganyaan ...

Iyal Vaagai presents a festival featuring native varieties of paddy seeds at the farmer’s market Namma Ooru Sandhai ...

Leftover Indian food often tastes better. Flavors deepen overnight in dishes like Rajma and Biryani. Baingan Bharta becomes richer, and Kadhi gets cre ...

Immigrants living in the United States inevitably miss a piece of home that can’t be found abroad. A new program at the ...

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...

Mustard, a key Rabi oilseed, is crucial for India's edible oil self-sufficiency. Experts emphasize increasing acreage, ...

Cardiologist Dr. Jivesh shares a tasty, easy-to-follow desi diet plan that helps fight heart disease early, with simple swaps ...

Leaves aren’t just tree byproducts- they’re emerging income sources for Indian farmers. From herbal remedies to everyday ...