Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...

An extract made from the Indian Mustard plant, a little-known member of the broccoli family, is being hailed as the most important food supplement of the future ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...

Garlic mustard plants can take over Indiana ecosystems and choke out native species. Here's some tips to identify and remove the pest.

Mustard oil, which is derived from the seeds of the mustard plant, is an everyday ingredient in parts of India and the subcontinent — and is particularly essential in Bengali cooking.

Immigrants living in the United States inevitably miss a piece of home that can’t be found abroad. A new program at the ...

By increasing the expression of this microRNA, the researchers have developed an early flowering transgenic plant of Indian mustard cultivar Brassica juncea cv. Varuna and shown that by ...

Mr Mullins has been trialling an Indian mustard seed crop in collaboration with researchers at the University of Sydney's Narrabri-based Plant Breeding Institute.

Harvest residue from mustard plants were earlier simply burned in India. Now, a project in the northwestern Indian state of Rajasthan is using the plant remnants to improve the lives of people ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...