Put the washed and peeled potatoes in the pot with the rest of the ingredients.Cover with water. Cover the pot and leave the potatoes over medium heat until soft, about 30-45 minutes. When they ...

Here's how to use instant mashed potatoes to your advantage. You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching ...

Instant mashed potatoes, for example, will never do you wrong. While campfire gumbo might boil over into flames and skillet bacon may get charred to bits, potatoes rarely fail.

Instant mashed potatoes, on the other hand, are hardly saving anyone any time at all, at great cost to the consumption experience. The instructions on the Idahoan website outline a four-step ...

Heeding advice from a French chef, culinary educator and longtime television personality should be a no-brainer, so when Jacques Pépin says you can save time by using instant mashed potatoes to ...

3/4 cup instant mashed potato flakes. 1/4 cup shredded cheese. Mix the egg, water, baking mix, and seasonings together in a medium mixing bowl. Add the potato flakes, and stir to combine.

No need to take up space on your stove with a huge pot when you can make Instant Pot Mashed Potatoes instead. It’s just as easy, perhaps more so, to make them in your Instant Pot. Mashed ...