1/3 cup apple cider vinegar. ½ tablespoon patis (fish sauce) 1 tablespoon ground black pepper. 4 bay leaves. Directions. Preheat the Instant Pot on the sauté setting.

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for ...

Of course the Instant Pot is not part of the traditional method of preparing adobo but it makes the vinegar-braised recipe so simple. Chicken thighs are transformed into a flavorful one-pot dinner.

The No. 1 Amazon bestseller in the Southeast Asian cooking category, the book features more than 75 recipes, from trendy Ube Cheesecake to classic Chicken Adobo made with — wait for it ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One subscriber/judge said she found these ribs surprisingly tender ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

In a small skillet, heat chicken fat over medium heat. Add the 2 tablespoons of finely chopped onion and cook, stirring often, until onion is deep golden brown, about 5 minutes.