Long before becoming a global Instagram sensation, the spritz had humble, effervescent roots in the northern regions of Italy, where locals mastered the art of turning a simple drink into a ritual ...

Nestled on a modest street in northeastern Pennsylvania’s self-proclaimed “Pizza Capital of the World,” Cafe Rinaldi stands as a testament to the fact that there’s much more to Italian-American ...

The weekend’s event at History Park — including its popular mayoral grape stomp — is like a fun family reunion.

"Florentine Baroque: The Haukohl Collection" features 17th- and 18th-century works that are rarely seen outside of Italy. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on ...

After 21 years, Aug. 3 will be the last day for The Cakery & Bake Shop bakery at 807 S. Main St., along Hwy. 14/61 at the ...

Italian artist Maurizio Cattelan’s artwork featuring a fresh banana taped to a wall has been eaten by a visitor to a museum ...

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

Food that's properly sourced and fatto con amore — made with love. Grappolo serves very good Italian food — food that will have you chef-kissing like a cartoon capocuoco.

Valeo Foods Group has announced another acquisition, snapping up Melegatti 1894, an Italian producer of panettone, pandoro, and croissants.

A generation experiencing rising standards of living had fewer children, and those children, now grown up, are moving to the cities.

The Dutch will move into the location at 1285 S. Main St., which formerly housed Fireside Pies. That location closed Aug. 31, 2024, according to previous Community Impact reporting.

The connection between Mexican and Italian cuisines runs deep. Chef Claudette Zepeda shares what unites them, and how to cook ‘Mex-Italian’ food at home with ingredients like beans, chiles and ...