Along with pasta's undeniable popularity comes a swell of hacks promising better, faster cooking results. And while some of these viral tips may do some good, many of them are pure farce, according to ...

While Italy does have cheese-based pasta dishes—like cacio e pepe (Pecorino Romano and black pepper)—they don’t involve melting processed cheese into a béchamel-like sauce. Mac and cheese sauce is a ...

Terza's chef shares authentic Italian story, pasta and sauce Food writer Holly Ebel says a taste of Italy comes in pasta and chef's mother sauce.

Social-media users were floored by the woman's way of eating pasta in the viral clip, with one saying, "I'm offended." ...

We tasted and ranked 55 varieties of frozen macaroni and cheese found in your local grocers shelves. Where did your favorite ...

News Iconic Italian restaurant chain swaps pool noodles for pasta noodles in new float collection Published: Jun. 28, 2025, 1:52 p.m.

Best Places to Buy Speciality Ingredients Online "Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap of believing in pasta ...

Firth family's pasta sauce a finalist for national award Sorrisos' original recipe, Sweet & Savory Sauce, is a finalist in the 2008 Gallo Family Vineyards Gold Medal awards, which honor carefully ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

A short pasta shape, such as orecchiette, macaroni or wagon wheels, is the easiest to stir into a silky sauce here.