Let’s wrap up the year with a Top Ten list highlighting the news, people, decisions, and events that most impacted the U.S.

Food safety fears changed the fate of mechanically separated beef in the United States, and the reason ties back to one of the meat industry's biggest scares.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

A Montana cattleman and his wife are donating their $21.6 million, 38,000-acre family ranch to a rancher-led nonprofit, ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

A natural environment is helping to restore healthy minds, bodies, and hooves through movement and freedom.

Leading into late 2003, beef export markets were on a roll, said Dan Halstrom, who was then working in Washington, D.C., for ...

This vlog blends hunting, travel, and land management into one trip. The elk hunt shows the patience and effort required long before any opportunity appears. Between days, a wild river float adds ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort to improve local production for these other types of meat.

When health care professionals from Japan arrived at The Ranch Recovery Centers Inc. in Desert Hot Springs in September, they came to experience a recovery philosophy unlike anything at home. Over two ...