Osaka, the host city for this year’s World Fair, Expo 2025, is often called “the kitchen of Japan.” Its historically ...

This review highlights Tonkatsu Ginza Bairin in Honolulu—the only U.S. branch of the Tokyo-based specialty restaurant. Known for its premium kurobuta pork cutlets, precise frying technique, and ...

Gas up the car, we're headed to the suburbs for today's episode. Plus, we get the lowdown on Cafe Yaya, the new all-day spot ...

Watford's long-awaited food court looks set to open imminently as a vendor revealed plans to open at the end of July.

In the era of big, flashy, beefed-out sushi menus, the chef Nozomi Mori’s serene Los Angeles counter stands out.

After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Since the beginning of this year, they’ve opened a total of 8 new shops and dining options; by the end of the year, the ...

New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

This under-the-radar Amazon storefront is brimming with Japanese-made kitchen tools. We handpicked 10 nifty, clever gadgets, ...

China suspended imports of Japanese beef following an outbreak of bovine spongiform encephalopathy in Japan in 2001.

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

Chef and restaurateur Michael Schulson, founder of the Schulson Collective, returns to South Florida with the debut of Double Knot Miami, an evolution of his celebrated Philadelphia izakaya. The ...