Gari Shoyu Sando Co., a new food truck effort from chef Gary Marshall, sells sandwiches inspired by those found in konbinis, ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Samurai Japanese Restaurant was cited for health code violations due to inoperable cold hold units and accumulation of food ...

New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

A new mock draft sees an NFL analyst predicting that the New York Jets will bail on quarterback Justin Fields after one ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

This under-the-radar Amazon storefront is brimming with Japanese-made kitchen tools. We handpicked 10 nifty, clever gadgets, ...