Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?

While working at Sushi of Gari in New York City, Zheng enjoyed her very first omakase with a few friends for Christmas dinner. “That day really changed my perception [of sushi],” she said.

The Best Sushi Restaurants in Manhattan, According to Eater Editors. Eater’s experts on where to find excellent sushi and nigiri in New York, from luxe omakases to quality-driven neighborhood gems ...

He opened his first restaurant in Brookline around 2006, developing, he said, a loyal customer base from surrounding towns, including Needham.