Starting in the 1880s, the first major wave of Japanese immigrants arrived in the United States, and although many New Year’s Day tables have evolved to include dishes from other cultures ...

Kick off the new year with this umami-packed Japanese New Year’s soup from 2000 F&W Best New Chef Takashi Yagihashi, made with a soothing dashi broth and filled with grilled mochi, vegetables ...

While some families take pride in cooking every osechi from scratch, others may purchase them, or combine store-bought dishes with their homemade osechi dishes.

Japanese department stores have unveiled their lineups of "fukubukuro" lucky bags that they will offer for the New Year's holiday season. Amid rising prices, many will feature daily food staples ...