Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Ramen and mocktails take center stage this season, alongside new books from Anthony Bourdain, Samin Nosrat, and Alice Waters.

Bring these 10 must-try Japanese convenience store favorites, from creamy egg salad sandwiches to crispy chicken katsu, right to your table.

Whether you're new to Japanese food or just bored of plain scrambled eggs, these recipes will upgrade your weeknights and impress your tastebuds.

The massive annual food festival just announced its 2025 dates, and the schedule is packed with events. The organization is hosting nearly 30 outdoor events in NYC this year.

Increased food exports to the United States and elsewhere made up for the shortfall resulting from China’s ban on Japanese seafood, as Japan hit a record high for the twelfth consecutive year.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...

Udon is a Japanese noodle, but since people associate noodles with Chinese food (because of lo mein), this recipe still works for Chinese New Year, especially because eating longevity noodles ...

Dubai: Today is January 29, and the vibrant celebration of Chinese New Year is in full swing! Families across the globe are gathering to honour the Year of the Snake, filling their homes with the ...