Cranberry Relish 12 to 16 ounces fresh whole cranberries, rinsed and soft berries discarded 1 navel orange, cut into eights, including peel 1 cup sugar Place cranberries and orange pieces in food ...

This recipe turns cranberry sauce into a jiggly retro side dish perfect for a vintage Thanksgiving spread. 1 (20-ounce) can crushed pineapple, undrained 1 (6-ounce) package raspberry flavored gelatin ...

This fresh cranberry jello salad has a vibrant look and flavor that’s bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this delightful and ...

My grandmother's contribution to the Thanksgiving meal was always this cranberry gelatin salad with pineapple cream cheese dressing. (Monika Spykerman/The Columbian) Photo Gallery ...

1 8-ounce can crushed pineapple 1 3-ounce package red gelatin ½ cup sugar 1 cup boiling water 1 tablespoon fresh lemon juice 1 cup ground raw cranberries 1 small orange, seeded and ground ...

Put 2 packages of jello in bowl, pour 2 cups of boiling water, and stir until it dissolves Add cranberry sauce, mandarin oranges, crushed pineapple, and roasted chopped walnuts Put into serving ...

Food section editorial aide Becky Krystal’s family has been serving variations of this cranberry-sauce-and-Jell-O mashup for decades. The original recipe came from a Long Island “ladies ...

Cranberry Relish Mold Makes 8 to10 servings 1 can (8-ounce)crushed pineapple 1 package (3-ounce) red gelatin 1/2 cup sugar 1 cup boiling water 1 tablespoon fresh lemon juice 1 cup ground raw ...

We love to make fun of jellied cranberry sauce — those squirmy, slithery slices of alleged fruit that are a must at every Thanksgiving dinner.

Submitted by Gail Johnson, Willowbrook  1 (14 ounce) can jellied cranberry sauce 1 large can crushed pineapple 1 small package black cherry-flavored gelatin  Put cranberry sauce in a ...

Penny Kazmier shares her recipes for Cranberry Relish and a Retro Cranberry-Pineapple Gelatin Ring in time for Thanksgiving.